Champagne Colin Les Grandes Terres Blanc de Blancs Red Rogues Club seafood and chocolate

seafood and chocolate

which is produced from barrels specifically selected by our distillers

all located in the heart of the Salnés subzone of Rías Baixas

refreshingly tart

Attributes that create a special vineyard are uniqueness in climate

Champagne Colin Les Grandes Terres Blanc de Blancs Red Rogues Club seafood and chocolateThe initial aromas are lovely and elegantly mature with wax, honey, quince, melon and orange blossom. Next come sweet linseed oil and a wealth of spices. The rich and complex blend is joined by a refreshing bergamot, lime, candied orange and mandarine. The taste matches the aroma with delicious, salty and flavourful sharpness. The wines natural effervescence brings out notes of candied fruit, beautiful ripeness and remarkable freshness.